People tell me I make the most delicious eggs they've ever eaten. Whether they're scrambled or fried, for some reason they are so tasty that people always comment . . . .
My secret is simple: treat the eggs very gently. If you're making scrambled eggs or an omelet, do not over-beat the eggs before pouring them into the pan. Gently stir them with a fork in a bowl (with seasoning) for a few moments. The pan has to be hot, then put in cold butter, and then pour the eggs in. Cook them quickly and then serve them on a plate right away. Yum!
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